Wednesday, July 31, 2013

Fried Fish Fillet

 Simple and easy to cook.

Ingredients for 4 servings
1/2 kilo any fish fillet
1/2 cup flour
1 teablespoon lemon or calamansi juice
salt and pepper to taste

Procedure:
1. Wash the fish and cut to your desired size.
2. Marinate with lemon juice, salt and pepper for an hour.
3. Roll over the flour then deep fry until cooked.
4. Serve hot with your favorite dipping sauce.

1 comment:

  1. Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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