Friday, August 16, 2013

Eggless Chocolate Flan

I loved  how my eggless leche flan turned out last week, it's really good according to my friends who tasted it. Today I tried it with chocolate and it is still very good. Here is the recipe.

Ingredients for 5 servings:
1 cup condensed milk
1 1/2 cup evaporated milk
2 tablespoon dark cocoa powder
2 tablespoon dark chocolate powder
2 tablespoons unflavored gelatine powder
1/2 cup hot water

 2 tablespoons sugar for the caramel in our mold or lanyera

1. Put the sugar in a molder then melt it over medium heat and set aside. No need to put water.
2. Dissolve the gelatine powder in hot water then set aside.
3. Mix the condensed milk, evaporated milk, cocoa powder and chocolate powder then put in a pot over medium heat stirring constantly, when it is already hot, add the gelatine mixture, then wait until it simmers, simmer for 2 minutes. Turn off the heat. Pour in the mold then refrigerate until it is firm.
4. When it is already firm, run a knife in the edges so that we can remove it easily from the  molder. Put a plate on top, turn it upside down then loosen. Slice before serving.



  2. i will try this. thank you for sharing.

  3. tanong po saan po yan lutoin sa oven or sa steamer kasi wala po naka lagay eh sensya na po nalilito po kasi ako kasi yong lecheplan sa steamer niluluto kasi wanna try this parang masarap

    1. malinaw naman po ang instruction nasa number 3 ..refrigerate mo sya kaya di mo sya need i-steam or oven. ganun lang po kasimple :-)

    2. refrigerate mo sya after mong lutuin

  4. pde po ba to magtagal sa fridge .. d po to masira kahit abutin 1 week ok pa po kainin?

  5. sa inyo dn po yata yung Chocolate Leche Flan na recipeng nakita ko.. ano po kaibahan sa lasa ng may itlog at sa wala.. ? prang syang kasi itry ung w/ egg massayng ang whites nya hehehee

  6. ano pong brand gamit nyo na cocoa and chocolate powdeR?

    1. mas masarap ang with egg kasi talagang creamy may yolks kasi, pero yong eggless gelatine ang nagpapabuo pero masarap pa rin,
      Ricoa or hershey chocolate powder ang gamit, dark choco


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