Monday, August 26, 2013


Dinengdeng is a popular vegetable dish from Ilocos Region of Philippines.

1 fried round scad ( pritong galunggong)
3 cups water
1/4 kilo squash
1/4 kilo squash leaves
8 pieces squash flowers
8 okra pods
1 big eggplant or 2 small
1/2 onion (sliced)
1 small tomato (sliced)
1 teaspoon crushed ginger
2 tablespoons fish paste ( bagoong isda)

1.In a pot put the water, fish paste, ginger, onion, tomato, fried fish and squash then let it simmer for 2 minutes.

 2. Add the eggplant, okra and squash leaves  then simmer for 3 minutes.

3. Add the squash flowers then simmer until done.
4. Serve it hot.


  1. Wow, I think this is be our "ulam" for tonight (My Mom mentioned it last night). Hehe, brilliant! :)

  2. Nagimasen!! (Ilocano for saraaaap!) Great with saluyot too.

  3. Opo, saluyot sa dinengdeng ay talagang nagimasen :-).


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