1 cup condensed milk
1 cup Nestle Cream
2 tablespoons unflavored gelatine
1/2 cup hot water
3 teaspoons calamansi juice
1.Dissolve gelatin in hot water, set aside
2.Place in a blender the condensed milk, Nestle Cream, calamansi juice and dissolved gelatin. Blend well until fully mixed.
3. Divide equally to your serving glasses, refrigerate then decorate before serving.