Tuesday, August 20, 2013

Calamansi Mousse

Perfect dessert for the whole family.

1 cup  condensed milk
1 cup Nestle Cream
2 tablespoons unflavored gelatine
1/2 cup hot water
3 teaspoons calamansi juice

1.Dissolve gelatin in hot water, set aside
2.Place in a blender the condensed milk, Nestle Cream, calamansi juice and dissolved gelatin. Blend well until fully mixed.
3. Divide equally to your serving glasses, refrigerate then decorate before serving.

1 comment:

  1. I just checked this site this morning. And now there are 2 new recipes already! Wow, brilliant!


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