A popular dainty ( kakanin) from Bicol region that is rich with coconut milk. Very creamy in every bite. Try this and you will surly like it. In my place banana leaves are just small that is why my binutong is mini :-).
Ingredients for 5-6 servings:
2 cups glutinous rice
2 1/2 cups coconut cream
pinch of salt
wilted banana leaves
1. Wash the glutinous rice then soak in coconut cream for an hour.
2. Put the banana leaves in a small bowl to serve as a mold for our binutong then spoon a portion and wrap it very well forming it like a pouch then tie with wilted banana leaves to secure the edges.
3. When you are done wrapping place in a steamer then steam until fully cooked. ( Around 90 minutes) It depends how thick your binutong.
4. Serve hot with coconut cream and sugar. Really yummy!