Friday, August 9, 2013

Bihon with Sardines

I craved for this today, that's why I cooked it. Simple and easy to cook yet satisfying and delicious.

Ingredients for 5 servings:
1/4 kilo bihon
4 cloves garlic
1 small onion
1 can sardines
3 cups water
1/4 teaspoon ground pepper
salt to taste
5 pieces green beans ( sliced diagonally)
3 cabbage leaves ( sliced diagonally)
carrots ( Sliced into strips)

1. Saute the garlic and onion then add the sardines and simmer for 2 minutes.
2. Add water, ground pepper and salt to taste,  then simmer and add all the vegetables then simmer for 30 seconds.
3. Add the bihon and stir well to combine thoroughly with the vegetables. Continue to stir until cooked.
4. Serve hot. 

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