Saturday, August 24, 2013

Ampalaya with Pork

I knew some friends who do not like bitter melon due to its bitter taste, but for me it's the bitter taste that I liked in it. Yummy!.

Ingredients or 5 servings
300 grams ampalaya
300 grams pork
1 egg
5 cloves garlic
 salt and pepper to taste

1. Saute the garlic until brownish then add the pork and continue to saute until cooked.
2. Add the ampalaya and simmer for a minute
3. Add the beaten egg then stir, then dash with salt and pepper to taste, stir for a minute then turn off the heat.
4. Serve it hot.


  1. I love ampalaya with lots of egg! :)

  2. Soak the ampalaya in saltwater and rinse to minimise the bitterness and lots of tomato


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