Ingredients for 4 servings
1/2 kilo banana ( saba,banana terra or any cooking banana)
2 cups pineapple tidbits or chunks
2 cups water
1 cup sugar
1. Put the sugar in a pot and allow to caramelized then put the water and simmer until the sugar is melted.
2. Put the banana and pineapple then cook until done.
3. When you are almost finish cooking increase the heat to high to decrease the liquid to thicken the syrup.
4. Serve anytime you want it.