Ingredients for 6 servings:
2 chilli sausage or longganisa ( Sliced into rings)
200 grams spaghetti
100 grams cabbage
1 cup fresh or evaporated milk
8 cups water
salt and pepper to taste
1. Saute the garlic and onion then add the sausage and saute until cooked.
2. Add the water and bring to a boil.
3. Add the spaghetti, salt and pepper and simmer until the spaghetti is cooked.
4. Add the cabbage and milk then simmer for a minute and serve.
You can add carrots and spring onion for this recipe.