Another delicious recipe from Nanay Angelina Mangiliman of Pampanga.
1 big bangus ( sliced and cleaned)
3 guavas sliced into halves
1 tali ng kangkong
6 cups water
2 tablespoons sinigang sa bayabas mix
1. In a pot put the water, sliced guava and onion then bring to boil, when it is boiling add the fish and simmer until the natural flavor comes out.
2.Continue to simmer until the fish is cooked then add the kangkong and simmer until done.
3. Add the sinigang mix then simmer and turn off the heat.
4. Serve it hot.