Friday, July 26, 2013

Pork Binagoongan

I am not really happy with the result of my binagoongan, because the shrimp paste ( bagoong alamang) in my place is not that nice looking, the color and texture is not what I am looking for but anyway this is still yummy. If I can find a nice shrimp paste I will cook this again and replace these pictures. For now enjoy and here is the recipe.

Ingredients for 4 servings:
1/2 kilo pork belly
2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
3 cloves garlic
1 onion
1/2 cup water
The ingredients

1.Saute the garlic and onion then add the shrimp paste and continue to saute for a minute.

2. Add the pork then simmer for 2 minutes then add the water and let simmer until tender.

3. If the meat is already tender and it still has a lot of water increase the heat to high and let the water evaporate to attain a saucy texture, turn off the heat then serve hot with rice.


  1. I can almost smell this :). This is very nice with nilagang talong and sitaw! Yummyness!

  2. yah!!!i like this food so much...

  3. Can we also put some coconut milk for thicker and richer sauce?


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