I am not really happy with the result of my binagoongan, because the shrimp paste ( bagoong alamang) in my place is not that nice looking, the color and texture is not what I am looking for but anyway this is still yummy. If I can find a nice shrimp paste I will cook this again and replace these pictures. For now enjoy and here is the recipe.
Ingredients for 4 servings:
1/2 kilo pork belly
2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
3 cloves garlic
1/2 cup water
1.Saute the garlic and onion then add the shrimp paste and continue to saute for a minute.
2. Add the pork then simmer for 2 minutes then add the water and let simmer until tender.
3. If the meat is already tender and it still has a lot of water increase the heat to high and let the water evaporate to attain a saucy texture, turn off the heat then serve hot with rice.