Thursday, July 25, 2013

Pinatisang Pritong Manok


This is  a very simple chicken recipe that everybody can do as long as you have fish sauce or patis, because the name itself speaks for it. We will use fish sauce or patis as its base marinating sauce. Here is how to do it.

Ingredients for 4 servings:
1/2 kilo chicken (slice into serving pieces)
1/4 cup patis or according to your taste
2 tablespoons lemon or calamansi juice
ground pepper according to your taste
oil for frying

Procedure:
1. Marinate the chicken with patis, ground pepper and lemon juice for an hour.
2. Heat the oil then deep fry the chicken until golden brown.
3. Serve it hot.

9 comments:

  1. Can you roast/bake the chicken instead of deep fry?

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  2. I try it! really masarap masyado...try to cook it very easy & yummy.Mwah!

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  3. Is patis soy sauce or fish sauce?

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  4. Haven't tried this recipe yet, but I remember my dad frying chicken this way and it was delicious! I think he added a few garlic cloves in the marinade. Must try!

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  5. This comment has been removed by the author.

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  6. Pa help nman po..magtitinda po ako ng friedchicken maykasama npo rice..anu po kaya masarap na timpla..ung pang masa lang po..salamat po

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