Saturday, July 20, 2013


Pinamalhan is an Ilonnggo fish dish similar to paksiw but this version is  almost dry, the name itself speaks for it, from the Ilonggo word "MALA" which means dry, therefore PINAMALHAN means drying or searing. My parents who are Ilonggo always cook this and I love this pinamalhan , "namit gid yah" really yummy.

Ingredients for 3 servings
300 grams fish
thumb size ginger
1/4 cup vinegar
finger chili or siling haba
salt and pepper to taste

1. Put everything in a pot then cook over medium heat allowing to simmer until the soup almost dry then turn off the heat.
2. Serve it hot with rice.

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