Thursday, July 25, 2013
Ginisang Gulay na may Chicharon
I am fortunate that my family is fond of eating vegetables, if I am the one cooking I always see to it that even if the ingredients are the same from yesterday and the other day I will present it to them as if it is something new like this vegetable dish :-).
Ingredients for 4 servings:
3 cloves garlic
1/4 kilo squash
1/4 kilo eggplant
8 pieces okra
100 grams ground pork
1 cup water
salt and pepper to taste
1. Saute the garlic and onion then add the ground pork and continue to saute until the pinkish color is gone.
2. Add the water bring to a boil, then add the squash, let it simmer for 3 minutes.
3. Add the okra and eggplant, mix well , add salt and pepper to taste and simmer until it is done.
5. Arrange in a serving dish with chicharon then serve. :-)