Ingredients for 4Servings:
2 cups cooked rice3 cloves garlic
2 eggs ( scrambled and chopped)
1/2 cup raisins
1/2 cup diced ham
salt and pepper to taste
1. Saute the garlic until brownish then add the ham and continue to saute for a minute.
2. Add the rice then mix well and stir until blended well with the ham.
3. Add the egg, raisins, salt and pepper to taste.
4. Stir until done then serve hot.