Saturday, July 27, 2013

Fried Cod Fillet

Simple fish dish but satisfying and very easy to prepare. This is one way of making cod tasty.

Ingredients for 4 servings
1/2 kilo cod fillet
1/2 cup flour
1 teablespoon lemon or calamansi juice
salt and pepper to taste

1. Wash the fish and cut to your desired size.
2. Marinate with lemon juice, salt and pepper for an hour.
3. Roll over the flour then deep fry until cooked.

4. Serve hot with your favorite dipping sauce.

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