Friday, July 19, 2013

Fried Chicken Thigh

A delicious and crispy fried chicken thigh, meaty and flavorful in every bite.

Ingredients for 2 servings:
2 chicken thigh
1 tablespoon lemon or calamansi juice
1 tablespoon soy sauce
salt and pepper to taste
Oil for frying

1. Clean the chicken thigh and extend the flesh by cutting in some parts and pulling the meat to be expanded. Then put the soy sauce, lemon juice salt and pepper to taste, and marinate for an hour turning once in a while.
2. After marinating, deep fry until golden brown, then serve hot.

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