Saturday, July 27, 2013

Fish Tinola

Its cold today so I decided to cook this fish tinola, so yummy and satisfying.

2 whole fish
1 bunch spinach
thumb size ginger slice into strips
1 tomato (diced)
1/2 onion
spring onion
6 cups water
salt and pepper to taste

1. Put the onion, tomato, ginger, salt and pepper then the fish, cook over medium heat until it simmers.

2. When the fish is almost cook add the water then allow to boil and simmer the fish until cooked.
3. Add the spinach and spring onion simmer until done.
4. Serve it hot.

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