Friday, July 19, 2013

Eggplant Sisig


Sisig is a popular Filipino dish made of pork cheeks, liver etc, and I love sisig, but can we cook it  using eggplant to replace the pork cheeks and ears? Well, it can be and here is the evidence, you must try this recipe that I invented ( July 18, 2013). Eggplant sisig is the best. Try it.


Ingredients for 3 servings:
250 grams Eggplant
100 grams pork liver
25 grams bell pepper
1 onion
3 cloves garlic
3 tablespoons lemon or calamansi juice
5 tablespoons soy sauce
1/4 cup water
1 egg

Procedure:
1. Slice the eggplant, liver, onion, bell pepper into dice.
2. Saute the garlic and onion then add the liver and bell pepper then simmer for a minute.
3. Add the eggplant, soy sauce and lemon juice then simmer until soften.




4. Add the water then simmer until done, then sprinkle with spring onion, crack the egg then serve.






11 comments:

  1. Oh wow! I have never heard "eggplant sisig" before. I know a friend who would like this :).

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  2. thank you for sharing your sisig eggplant ...... yummy

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    Replies
    1. You are welcome, thanks for dropping by.

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  3. This looks so good... I want to make it but my kids dont like liver. Will it still be vood if I dont put it??? Thank you.

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  4. nasubukan ko po at natuwa pamilya ko =)

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  5. This comment has been removed by the author.

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