Sisig is a popular Filipino dish made of pork cheeks, liver etc, and I love sisig, but can we cook it using eggplant to replace the pork cheeks and ears? Well, it can be and here is the evidence, you must try this recipe that I invented ( July 18, 2013). Eggplant sisig is the best. Try it.
Ingredients for 3 servings:
250 grams Eggplant
100 grams pork liver
25 grams bell pepper
3 cloves garlic
3 tablespoons lemon or calamansi juice
5 tablespoons soy sauce
1/4 cup water
1. Slice the eggplant, liver, onion, bell pepper into dice.
2. Saute the garlic and onion then add the liver and bell pepper then simmer for a minute.
3. Add the eggplant, soy sauce and lemon juice then simmer until soften.
4. Add the water then simmer until done, then sprinkle with spring onion, crack the egg then serve.