Ingredients for 3 servings:
2 sayote ( Sliced )
3 cloves garlic
1/4 teaspoon chili flakes
3 tablespoons fish sauce (patis)
Salt and pepper to taste
1.Saute the garlic and onion then add the sayote then simmer until tender stirring ocassionally.
2. Add the fish sauce and chili flakes then mix well and simmer until done, add salt and pepper if necessary.
3. Serve hot.