One of the delicious Filipino dainties that is popular in Philippines. Made with powdered glutinous rice and coated with sugar added with toasted sesame seeds that add scent in every bite. Try this.
Ingredients for 4-5 servings
3 cups glutinous rice powder
1 1/2 cup water
1 1/4 cup sugar
1/4 cup coconut milk
1 tablespoon toasted sesame seeds ( linga)
1.Mix the water, 1/4 cup sugar and glutinous rice until you formed a dough like mixture.
2. Scoop a portion then form into balls by using your hands. Then fry until done and put in a bamboo skewer.
3. Combine the coconut milk and sugar until caramelized then add the toasted sesame seeds.
4. Pour over the cooked carioca then serve.