Ingredients for 3-4 servings:
200 grams ground beef
1/2 kilo cabbage ( cut into strips)
2 tablespoons soy sauce
3 cloves garlic
salt and pepper to taste
spring onion for garnishing
1. Saute the garlic and onion then add the ground beef and stir until the pinkish color is gone.
2. Increase the heat then add the soy sauce and cabbage and stir until almost done.
3. Add salt and pepper to taste and simmer for 30 seconds then turn off the heat.
4. Serve hot. :-)