This milkfish paksiw was cooked by Nanay Angelina Mangiliman from Pampanga, a very good cook and a loving mother of my friends. I visited their house few times before, in Pampanga, Philippines. All the food that she cooked for us tasted excellent. Really yummy! Now here is her bangus paksiw for us to enjoy :-).
1 big milkfish
thumb size ginger
3 sweet chili or siling haba
1/2 cup vinegar
Magic Sarap to taste
1. Clean the fish by removing the gills and innards then slice to your desired size and wash very well.
2. Put all the ingredients in a pot then bring to a boil, then simmer over medium heat until done.
3. Serve hot and enjoy:-).