I like the combination of these two types of noodles because the texture and flavors blended well. In the Philippines cooking it together is called bam-i in the Mindanao and Visayas regions, but in Luzon it's called in different name. I cooked this for a friend who have not tasted this dish before and he gave this a thumbs up. Try this.
400 grams chicken breast ( sliced into bite size)
200 grams egg noodles ( boiled and drained) canton
200 grams rice noodles ( boiled and drained) bihon
3 cloves garlic
1 small onion
1 cup sliced sayote
1/2 cup sliced carrots
1/2 cup sliced green beans
4 tablespoons soy sauce
1/4 teaspoon ground pepper
2 cups water ( add if necessary)
salt to taste
spring onion for garnishing
1. Saute onion and garlic
2. Add the sliced chicken breast, soy sauce and pepper then simmer for few minutes.
3. Add the water and let it boil.
4.Put the sayote and carrots then simmer for 2 minutes.
5. Add the green beans, rice noodles and egg noodles, then mix well and simmer until done.
6. Serve it hot and sprinkle with spring onion.