Adobo in the morning, adobo in the afternoon and adobo in the evening. If our companions are adobo addicts :D you should find ways to prepare it in different ways, and here is one way that I tried. Approved!
1 kilo pork
1/2 cup soy sauce
1/4 cup vinegar
6 cloves garlic
1 teaspoon peppercorn ( pamintang buo)
a pinch of chilli flakes
1. Combine everything then mix well and put in a baking pan.
You can slice some onions and top it on the adobo 10 minutes before you turn off the oven.