Tuesday, July 23, 2013
Baked Eggplant Rings
Ingredients for 2-3 servings:
1 big eggplant
1/2 cup ketchup
1/4 cup mayonaise
1. Preheat the oven at 200 degrees celcius then cut the eggplant into rings.
2. Grease the baking pan then arrange the cut eggplant and top it with ketchup.
3. Bake it for 40 minutes or until done. When it's cooked, remove from the oven then put mayonaise and serve.
For a shiny effect you can spray oil to the eggplant before baking.