Saturday, June 8, 2013

Humba na Pata


This dish resembles adobo but it has its own identity from adobo, its sweetness! Humba taste sweet  and many likes the sweet taste of humba specially in the Visayas and Mindanao regions of Philippines. Try this recipe.

Ingredients:
1 kilo pata ( pork hocks)
1/2 teaspoon black pepper
1/2 cup soy sauce      
5 cloves garlic ) crushed)
1 cup pineapple juice
1 cup Sprite
1/2 cup vinegar
Star of anise ( can be replaced with luarel or dahon ng paminta)

Procedure:
1. In a pot put all the ingredients then bring to a boil over medium heat.
2. Once boiling reduce the heat to low and let simmer until tender, stirring occasionally.
3. Once cooked, serve hot with rice and do not forget to smile :-).

1 comment:

  1. kung ibenta , how much per serving? thnx

    ReplyDelete

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