Halabos is the simplest way and fastest way of preparing your shrimps by cooking it with just salt. I like this one, because you can smell and taste the natural flavor of the shrimps.
1. Wash the shrimps thoroughly then drain the water.
2. In a wok put the shrimps and salt then cook over high heat.
3. Stirring every now and then until done.
4. Serve with your favorite dipping sauce.