Tuesday, June 4, 2013
Four Cheese Penne
1/2 kilo Penne Pasta ( cooked according to packaging procedure)
1 cup Kraft quick melt cheese(grated)
1/2 cup muzarella cheese ( grated)
1/2 cup Parmesan Cheese (grated)
1 cup cheddar Cheese ( grated)
1 1/2 cup evaporated or fresh milk
1/2 cup diced sweet ham
2 tablespoons butter
Salt and pepper to taste
1. After cooking the pasta drain and place it in a pan then put the butter, muzarella cheese, quick melt cheese, cheddar cheese and milk then cook over medium heat, stirring constantly, once simmering adjust the heat to low, then simmer for few minutes until all the cheese are melted and well blended.
2. Add the diced sweet ham, salt and pepper to taste then simmer until done.
3. Sprinkle with Parmesan cheese then serve or bake in a pre-heated oven at 180º for 15 minutes until the top is golden and crispy. Serve hot.
You can adjust all the ingredients according to your taste.