Thursday, June 20, 2013
1/2 kilo round scad (galunggong) fried and shredded or flaked
3 tablespoons soy sauce
1 onion (minced)
4 cloves garlic (minced)
3 tablespoons lemon or calamansi juice
1/2 cup diced different colored bell pepper
salt and pepper to taste
1. Saute the garlic and onion then the bell pepper to enhance the aroma from it saute for a minute.
2. Add the shredded fish, soy sauce, calamansi juice, salt and pepper then stir until well combined, stir until done then sprinkle with spring onion.
3. Serve hot and enjoy.
YOu can add some chili pepper for this recipe