Bagnet is a crispied pork in the Ilocos region of Philippines, they have a process in making it and I will post that soon, but for this recipe I used the simplest way. I hope you will try this delicious recipe.
1/4 kilo pork belly
1 piece cucumber
1 onion ( sliced thinly)
2 tablespoons soy sauce
2 chili pepper ( chopped)
1 tablespoon lemon or calamansi juice
1.Slice the pork belly into bits then put in a pan and wait until its oil comes out then stir until golden brown and crispy, this is what the Ilocanos called "bagnet". Remove from the oil then set aside.
2. Slice the cucumber then mix all the ingredients properly.
3. Serve with a smile :-) .