To avoid a slimy smell of the soup here is my technique of cooking my fish sinigang sa camatis. I hope you will like it.
1/2 kilo fish
1/2 kilo tomatoes ( sliced)
1 onion ( sliced)
1 bunch of spinach
4 cups water
1/4 cup fish saue (patis)
some jalapeno or cayenne pepper ( siling haba)
salt and pepper to taste
1. In a pot put the tomatoes, onion, fish, cayenne pepper and fish sauce, cover over medium heat then wait until it boils, then allow to simmer for few minutes.
2. Add the water and bring to boil, simmer for few minutes until the fish is cooked.
3. Add the spinach and simmer for a minute then turn off the heat.
4.Serve it hot.