4 pork chops
1/2 cup soy sauce
2 onions sliced into rings
1 lemon or 5 calamansi
ground pepper according to your taste
sugar to taste
1. Marinate the pork chop with lemon, soy sauce and ground pepper for an hour. After an hour remove from marinating sauce then pan fry until brownish then set aside. Do not throw the sauce because we will use it later.
2. Saute the onion then add the pork chops, simmer for 2 minutes to allow the flavors of the onion and pork to blend well, then add the sauce, ground pepper and sugar to taste and simmer until done.
3. Serve it hot with rice and do not forget to smile :-).