Adobo is an all time favorite dish in our family, and we loved to try our adobo with different variants, here is one of the variants that we loved so much.
1/2 kilo pork
1/2 cup soy sauce
1/4 cup vinegar
1 cup sprite
6 cloves garlic
1 teaspoon peppercorn ( pamintang buo)
1. Saute the garlic then add the pork, soy sauce, vinegar, and peppercorn, then let simmer over medium heat for few minutes.
2. Add the sprite and cover until the meat is tender stirring occasionally, when its tender increase the heat to make the sauce thickens then turn off the heat.
3. Serve it with rice.