1 cup rice flour
1/2 cup all purpose flour
1 cup sugar
1 tsp annatto powder ( atsuete)
2 1/4 cups BAKING SODA SOLUTION
Here is the link on how to make BAKING SODA SOLUTION
1. Sift all the dry ingredients then combine everything and pour into molders and steam for 30 minutes or until done.
2. Remove from steamer then allow few minutes to cool before removing from the molders then serve with or without grated coconut.
To save time, prepare the steamer while you are preparing the kutsinta mixture, so that the water is already boiling after the preparation and you can steam right away.
If rice flour is not available just replace it with all purpose flour