A delicious vegetable dish that you will surely love.
1/4 kilo pork (sliced into bite size)
1/4 kilo shrimps
1/2 kilo talbos ng sayote ( cleaned and cut to serving size)
3 tablespoons soy sauce
3 cloves garlic
salt and pepper to taste
1. Saute the garlic and onion the add the pork and simmer for 3 minutes, then add the shrimps and simmer for a minute.
2. Add the soy sauce then increase the heat before adding the sayote leaves to maintain the natural color, mix well.
3. Add salt and pepper to taste then simmer until done.
4. Serve it hot.