Thursday, April 11, 2013

Taho


One of the best snack that I always want to have, yummy!
Ingredients
1/2 kilo soft tofu
1 cup cooked sago
1 1/2 cup sugar
3 1/2 cups water
Soft Tofu

 Procedure
1. In a pan put the water and sugar and bring to boil until it will became brine ( arnibal).

2.Spoon the soft tofu and put in a serving glass or bowl, put with sago and arnibal then serve.




19 comments:

  1. Can I click the "yummy, interesting and cool" buttons 1 million times??? LOL
    One of my all time favorites, EVER!!! :)
    I did not know you can do this with soft tofu...hm...you gave me a very yummy idea!
    Love it! Love it! Love it!!!!!!!! Did I say I love it? haha

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  2. How long does it normally take to make the arnibal?

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    Replies
    1. 15-20 minutes, minsan depende gaano kainit ang apoy mo, para maganda ang resulta una ecaramelized mo muna ang asukal pagcaramelized na saka mo lagyan ng tubig. Dapat secret ko yan pero sinabi ko na sa iyo hahahahahaha

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  3. and what about sa tofu ano ggwin kasi di naka lagay ano ggwin sa tofu eh basta sunod nalang naka sulat e serve na :(

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    Replies
    1. Sa instruction number 2, i think it is clear enough together with the picture.

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  4. hindi naba i initin ung tofu o i microwave? thanks

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    Replies
    1. Pwedeng initin pwedeng hindi, sa akin di ko na ininit kasi mainit naman ang arnibal, pero mas super lambot sya kung initin mo ang soft tofu.

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  5. Thanka! Do you buy them in a bag? I don't think they sell those where I live so I might have to ask my Mom to send from California

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  6. You are welcome, here is what it looks like.

    http://melyskitchen.blogspot.com.br/p/give-away.html

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  7. Thanks again! Very helpful image :D

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  8. Thanks for the recipe. I was just wondering, paano ba ang tamang pagluto ng sago? Madalas kasi matigas ang kinakalabasan. And, is soft tofu different from silken tofu? Thanks again for the great recipes!

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  9. ito ang link kung paano magluto ng sago http://melyskitchen.blogspot.com.br/2014/02/how-to-cook-tapioca-pearls.html

    yes

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  10. Ako yun ginagawa ko sa arnibal kahit sa leche flan na caramelize ko muna then lagyan ng tubig mas maganda ang resulta mas refined sia.

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  11. Would someone teach me how to cook sago, properly? Thank you.

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