It's cold and windy in my place that is why I have decided to cook misua. Misua is a very thin Filipino noodles and has a smooth texture making it easy to swallow. I love this dish since I was a kid.
100 grams misua
1 can sardines in tomato sauce
5 cups water
Fried fish balls
2 cloves garlic
salt to taste
1. Saute the garlic and onion then add the sardines and simmer for few minutes.
2. add the water and bring to a boil, then add the misua and simmer until soft.
3. Add the spring onion and salt to taste then turn off the heat.
4. Serve hot and drop some fried fish balls and pepper, happy eating :-)