1/2 kilo squash
5 okra pods
1 cup malunggay
salt to taste
2 cups light coconut milk ( ikalawang piga na may halong tubig)
2 cups thick coconut milk ( kakang gata or yong unang piga na walang tubig)
1. In a pot put the light coconut milk, ginger, onion, fried fish and squash then bring to a boil.
2. Once boiling simmer for 3 minutes then add the eggplant and okra and simmer until tender then increase the heat to high.
3. Add the thick coconut milk and malunggay then simmer for a minute and turn off the heat.