I learned this from the expert who tasted my "pininyahang manok " and he does not like it then he told me how to cook it deliciously and perfectly :-). This is how to make "pininyahang manok". Enjoy cooking.
1 kilo chicken
2 cups pineapple juice
2 cups pineapple chunks
1 cup nestle cream or light cream
3 cloves garlic
1 cup water
salt and pepper to taste
1.Saute the garlic and onion then put the chicken and simmer until pinkish color is gone.
2. Add the pineapple juice and cover for 15 minutes over low heat, allowing the juice to infused with the chicken stirring occasionally.
3. Increase the heat then add the water, let boil and add the carrots and pineapple chunks, simmer until done.
4. Add the cream then simmer for few minutes and turn off the heat.
5. Serve it hot with rice.