1/2 kilo fish ( any fish of your choice)
3/4 cup vinegar
4 cloves garlic ( crushed)
thumb size ginger
salt and pepper to taste
1. In a pot put all the ingredients and let it boil.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few minutes until it is cooked.
4. Serve it with rice.