I've learned this recipe from a high school classmate when she invited us to her birthday party, I was surprised that maja blanca can be cooked with mango, it is very delicious and creamy, I thought of sharing this recipe for my maja blanca flavors series.
2 cups cornstarch
5 cups coconut milk
1 cup Nestle cream or light cream
2 cups white sugar
2 cups evaporated or fresh milk
1 mango ( diced)
1. Mix all the ingredients.
2. Bring to boil over medium heat stirring constantly until thickens. When it is already thick and firm it means it is cooked.
3.Pour in a molding tray then refrigerate before serving .