Monday, April 29, 2013

Macaroni Pastel

I made this macaroni dish for some hungry friends :-) Only elbow macaroni and ground beef in the refrigerator  and some cooking stuffs in the kitchen rack, I start to imagine dishes which I can get an idea from and make something yummy with my ingredients. I came up with this kind of macaroni soup which I called macaroni pastel. It taste delicious in a light tomato sauce. Try it.

Ingredients:
1 cup elbow macaroni
1/2 cup ground beef
1/2 cup tomato sauce
1 onion
3 cloves garlic
4 cups water
salt to taste

Procedure:
1. Saute the garlic and onion then add the ground beef and simmer until pinkish color is gone.
2. Add salt, pepper and tomato sauce then simmer for 3 minutes over medium heat stirring every now and then.
3. Add the water then bring to a boil then add the macaroni and simmer until cooked stirring occasionally.
4. Serve hot.

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