I made this reduced baking soda for my kutsinta recipe, because kutsinta needs a lye water which is very difficult to find in my place so I looked for a solution by searching in the internet and reading different sources like forums and websites. This is how to make a reduced baking soda, a substitute for lye water.
I pre-heated the oven for 5 minutes then baked 1/2 cup of baking soda at 150 degrees celcius for 80 minutes, I let it cool and put in an air tight container, now I am ready to make kutsinta. How about you?
Any recipe that calls for lye water, this is a substitute for it.