1/4 kilo ground beef
1 carrot ( minced)
1 big potato (minced)
1 onion ( minced)
3 cloves garlic ( minced)
1 cup flour
1. Saute the garlic and onion then add the ground beef, simmer for few minutes then add the carrots and potatoes and simmer until done, then set aside.
2. In a mixing bowl mix the flour, egg and the sauted ground beef, spoon a portion then fried until golden brown.
3. Serve it with your favorite dipping sauce.