Tuesday, April 2, 2013

Caramelized Cassava


Mmmmmmm I made this when I was cooking banana cue and there are some cassava, m friends and I enjoyed this, yummy!

Ingredients:
cassava
sugar
oil
cassava

Procedure:
1. Slice the cassava to your desired size then heat the oil.
2. Put the sliced cassava and sugar  then stir occasionally until cooked.


3. When it is cooked remove and do the same with the rest of the ingredients.Serve it hot.



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