A popular banana dish from Philippines called "minatamis na saging" ( sweetened banana) but I made a twist by adding raisins and it tastes good. Try it.
4 ripe banana ( peeled)
3/4 cup sugar ( add if necessary)
2 cups water
2 tablespoons raisins
1.In a pot put all the ingredients and cook over medium heat, once it starts boiling, switch to low heat, continue to simmer until almost done.
2. Add the raisins then simmer for a minute.
2. Once cooked increase the heat to high, allowing the brine to almost caramelized. Turn off the heat then serve.