|Cooked on November 10,2013|
1/2 kilo shrimps
1/2 cup orange softdrink
1/2 cup sliced spring onion (optional)
Salt and pepper to taste
1. Saute the onion then add the shrimps and pepper simmer for 2 minutes.
2. Add the softdrink and simmer, stirring occasionally.
3. Increase the heat to make the liquid almost evaporate making the shrimps saucy.
4. Add the spring onion and salt if necessary.
5. Serve it hot.