Simple way to save your leftover rice and one method of economizing is this way. I enjoyed this food while eating with fresh air near my secret garden :)
2 cups leftover rice (bahaw)
1/2 cup shredded pork adobo with sauce
3 cloves garlic
1 tablespoon oil
salt and pepper to taste
1. Saute the garlic then add the pork adobo, stir well, then add the rice and stir for few minutes.
2. Add pepper and salt if necessary then continue to stir until done.
3. Serve hot with anything you want.