Tuesday, March 12, 2013

Pastillas de Leche



Learn the non-cooking way of making "Pastillas de leche". Easy to make milk candy that you will definitely like. If you can notice this recipe has no sugar in the ingredients, that's the good thing about it, because I replaced the sugar with powdered milk. Here is how to do it.

Ingredients:
200 grams powdered milk
1 cup condensed milk
extra powdered milk for dusting


If you will use cup for measurement follow this ingredients:
 1 1/4 cup  full cream milk powder
1/2 cup condensed milk

Procedure:
1. In a mixing bowl pour in the condensed milk then gradually add the powdered milk until you form a firm dough-like mixture.
2. Spoon a portion of the mixture and by using your hands, roll it and form into cylindrical shape. When it starts to stick on your hands, just dust your palms with powdered milk to avoid sticking.
3. Roll over the powdered milk then use the strainer to shake off the extra powdered milk and wrap with water cellophane and serve.




Note: If after mixing the ingrdients the mixture is too wet, just add more powdered milk, until you can handle it and wont stick on your palms.

33 comments:

  1. Replies
    1. yes. :-)
      but for this recipe I used instant full cream powdered milk

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  2. i made this and it was so delicious!
    thanks for this recipe.

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  3. Do you have any suggestion for a brand of full cream powdered milk we can use?

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    Replies
    1. you can use, Bear brand, Nido, Alaska, any brand po.

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  4. if you are using cups this is the measurement
    1 1/4 cup full cream milk powder
    1/2 cup condensed milk

    ReplyDelete
  5. how about skim milk? can i use that?

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  6. i would like to ask if sadja ba cyang medjo wet after i mix. parang malagkit

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    Replies
    1. hindi po sya malagkit, dry sya sapat para maroll mo na hindi didikit sa kamay, kung malagkit dagdagan mo ng powfered milk then mix well

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  7. Super sarap! my friends just love it. thank u somuch Ms. Mely for this recipe.

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  8. You are welcome I'm glad your friends love it.

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  9. hi po Ms Mely. ask ko lang po kung me preservatives na nilalagay or gang kelan po itatagal ng pastillas..nasisira po ba ito or napapanis?

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  10. no preservatives added, kung ano ang nanjan sa recipe yon na po yon, hindi sya napapanis kahit di mo eref it wil lasts for few months basta nakabalot sya properly.

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  11. i used skim milk but i am not satisfied with the outcome. it is wet and too sticky that i cnt mold it right. and its rough. what will i do then?

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    Replies
    1. Do not use skim milk because the texture of it is rough unlike full cream powdered milk or just the normal powdered milk ( bear brand, nido, alaska, etc)

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  12. Pwede po b mkhingi ng exact amount ng ingredients para s big volume of serving? Tnx

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    Replies
    1. You can use this recipe for big volume, just triple the ingredients or more.

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  13. how many pieces of pastillas can be mAde by this recipe please? tnx!

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    Replies
    1. sorry because while we are making this my nieces and nephews were eating before we an finish, I was not able to get the exact amount. Just try and see it for yourself

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  14. Masarap po tlga ito, bear brand po mas ok gamitin mura p

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    Replies
    1. thanks for sharing your cooking experience

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  15. magkano kaya ang isa nito kung ibenta po. thnx

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    Replies
    1. itotal mo po ang gastos mo then doon ka po magbase kung magkano ang isa doon sa finish products mo.

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  16. Hi Ms Mely soon I will try this pastillas de leche because this is one of
    my favorite, do u have facebook or instagram so that I can follow you.

    God bless ^ _ ^

    ReplyDelete
    Replies
    1. Hi God bless you too and thanks for visiting my kitchen :-)

      Here is our facebook page
      https://www.facebook.com/melyskitchen

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  17. hi po sana nxt tym po try nyo gawa ng toasted pastillas:)

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  18. I tried this also and i used nido.. ang sarap..talaga.. And i used white sugar for rolling instead of milk

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  19. Gumawa po ako pero sobra po cyang nag moist nung nabalot na po.meron po a kayo maisuggest para maiwasan ung pag momoist?thanks and God bless.

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  20. gummawa po ako nito pero bakit po matigas ang kalalabasan ng dough ko .. kahit i add more condense milk pero matigas parin po .. i used jersey brand of powdered & condense milk .. i think there was a problem .. anyone can help pls ..

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  21. Hi po,can I use buttermilk powder or skim milk?

    ReplyDelete

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